September 20th, 2003

machen

'83 Deva

I've got two shots of 1983 Deva Absinthe, in a nice little bottle. Should I drink a dose of it tonight or save it for later. I feel I should save it for a more social occasion, but there's really not enough (and that's what the big bottles of Pernod 68, Deva 70%, and Suisse LaBleue #3 are for). Contrari-wise drinking anything by myself just seems wrong
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